The taste of Madura chicken satay is unusual, sweet and savory, with a hint of spice from the peanut sauce. It tastes great when combined with rice cake, sweet soy sauce, and chili sauce.
Different varieties of chicken satay exist. The popular and widely available Madura chicken satay is a typical chicken satay offered by street sellers.
When requested, a wheelbarrow will be used to grill Madura chicken satay, which will then be provided with lontong or white rice. The trademark is slightly thin chicken slices with sweet soy sauce and peanut sauce.
You can burn it in a flat pan instead of over charcoal embers if you wish to create it yourself. Simply adhere to the Madura chicken satay recipe's directions and the following advice to prepare it.
Madura Chicken Satay Recipe
Total Serving Time : 60 Minutes
For Serving : 8 Servings
Recipe Title : Madura Chicken Satay
Category : Side dishes
Cuisine : chicken
Preparation Time : 30 Minutes
Cooking Time : 30 Minutes
Duration : 60 Minutes
Material :
- 500 gr chicken fillet
- skewers
- 3 tbsp sweet soy sauce
- 2 tbsp vegetable oil
- Peanut sauce:
- 300 ml water
- 150 gr roasted peanuts
- 5 pieces of curly red chili
- 3 cloves of garlic
- 2 tbsp fried onions
- 3 hazelnuts
- 1/2 tsp pepper powder
- 10 g brown sugar
- 2 tsp salt
- Rice cake
- Cayenne pepper
- Red onion, coarsely sliced
- Lime
How to Make Chicken Satay from Madura:
1. 3x2x1/2 cm chicken fillet should be cut.
2. Use a skewer to pierce each of the four pieces of chicken.
3. Blend all the spices for the peanut sauce.
4. Put in a container, add water, cook until boiling and thick. Cool after removing.
5. Put three tablespoons of oil, sweet soy sauce and peanut sauce on a flat plate before frying the satay. Good stirring
6. Before grilling, dip the chicken satay into the ground spice mixture.
7. The ayan satay is grilled until both sides are grilled over hot coals or in a frying pan.
8. Serve hot with side dishes.
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